Light aroma, pleasant astringent taste
Clear, transparent. Yellow
Dry and closed condition
During yellow tea preparation, the petals is roasted and then twisted for 45 minutes, the mass is kept for 24-30 hours and then steamed at 105 ° -110⁰ temperature. Yellow tea tincture has transparent yellow color. Yellow tea is lightly fermented, containing vitamins, microelements, amino acids. Spasmolysis, reduces headache, stimulates the body protection, lightly toning, has a unique flavor and likes Green Tea .It regulates blood pressure, strengthens heart and blood vessels, and activate brain cells. Only Chinese emperors were drinking yellow tea