During yellow tea preparation, the petals is roasted and then twisted for 45 minutes, the mass is kept for 24-30 hours and then steamed at 105 ° -110⁰ temperature. Yellow tea tincture has transparent yellow color. Yellow tea is lightly fermented, containing vitamins, microelements, amino acids. Spasmolysis, reduces headache, stimulates the body protection, lightly toning, has a unique flavor and likes Green Tea .It regulates blood pressure, strengthens heart and blood vessels, and activate brain cells. Only Chinese emperors were drinking yellow tea