During yellow tea preparation, the petals is roasted and then twisted
for 45 minutes, the mass is kept for 24-30 hours and then steamed at
105 ° -110⁰ temperature. Yellow tea tincture has transparent yellow color.
Yellow tea is lightly fermented, containing vitamins, microelements, amino acids.
Spasmolysis, reduces headache, stimulates the body protection, lightly toning,
has a unique flavor and likes Green Tea .It regulates blood pressure,
strengthens heart and blood vessels, and activate brain cells.
Only Chinese emperors were drinking yellow tea