Light aroma, pleasant astringent taste
Clear, transparent, Brown – Black
Dry and closed condition
During the preparation of red tea, the tea petals are dried off through 12 hours, then it bended for 45 minutes, Red tea petals undergo fermentation process 2 and half hour, then it is boiled at high temperatures and bended for 30 minutes, and it is still roasted and dried at high temperatures. Red tea tincture has beautiful red color and pleasant taste. Red tea has special characteristics due to the process of fermentation, pleasant sweet taste, carotene Vitamin A - healthy hair, teeth, skin, improves vision and cleans the respiratory system, strengthens the immune system, lowers blood pressure and cholesterol in the blood